Cheesy Hawaiian Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 round loaf king's hawaiian sweet bread (1 lb.)
• 1 lb velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
• 1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
• 1/3 cup chopped red onion
• 1 (8 ounce) package oscar mayer smoked ham, chopped
• 1 (8 ounce) can crushed pineapple, drained

Recipe

• 1 preheat oven to 350?f. cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. cut removed bread into bite-sized pieces; cover and set aside for later use. place bread shell on baking sheet. bake 8 to 10 minute or until lightly toasted. cool slightly.
• 2 mix velveeta, tomatoes and onions in large microwavable bowl. microwave on high 5 minute or until velveeta is completely melted, stirring after 3-min. stir-in ham and pineapple. pour into bread shell. serve with reserved bread pieces and assorted fresh vegetable dippers.