Cheesy Hockey Puck Potatoes With Dill
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- 1/2 cup butter (or margarine)
- 6 red potatoes
- 1/4 teaspoon salt
- 4 tablespoons dill weed (fresh or freeze dried)
- 4 tablespoons parmesan cheese
Recipe
- 1 preheat oven to 350°f.
- 2 wash potatoes and pat dry.
- 3 use roasting pan and melt 1/4 cup of butter or margarine in oven.
- 4 when melted remove from oven.
- 5 cut potatoes in half or thirds depending on size of potato.
- 6 spread melted butter around on pan and sprinkle salt all over pan.
- 7 place potatoes with the flat side down on to pan.
- 8 melt remaining butter. (i use the microwave).
- 9 drizzle remaining butter or margarine over potato halves.
- 10 sprinkle dill over potatoes.
- 11 place in oven for 45 minutes.
- 12 sprinkle parmesan cheese over potatoes.
- 13 bake for another 45 minutes or until potatoes are tender.
- 14 use a metal spatula to remove the potatoes from the pan!
- 15 enjoy.
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