Chocolate Almond Spoons

Ingredients

• Servings: 4
• 4 ounces semisweet dark chocolate squares or 4 ounces sweet dark chocolate squares, chopped
• 1 1/2 tablespoons whipping cream
• 1/8 teaspoon almond extract
• 20 disposable spoons
• 4 ounces vanilla flavored squares
• to taste candy coating, melted

Recipe

• 1 combine semisweet or sweet dark chocolate and whipping cream in a 1-cup liquid measuring cup.
• 2 microwave at medium (50%) power 1 minute or until chocolate melts, stirring after 30 seconds.
• 3 stir in almond extract. dip each spoon in melted chocolate covering bowl of spoon and 1/4 inch up handle;allow excess to drip off.
• 4 place spoons on waxed paper lined baking sheet; freeze 15 minutes or until set. melt vanilla coating and put in heavy duty zip lock bag.
• 5 snip tiny hole in one corner of bag, and drizzle coating over chilled spoons.
• 6 leave on wax paper and store in refrigerator until ready to wrap.
• 7 i bought handi wrap with little x-mas trees and candy canes at a dollar store and plan to wrap about 3 together and tie with curling ribbon.
• 8 i also guess you can substitute other extract flavors..mint, strawberry, amaretto etc. for the almond flavoring...happy dipping :-)