Asparagus Cob Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (300 ml) carton sour cream
• 1 (250 g) package cream cheese (philadelphia)
• 1 (30 g) package spring vegetable soup mix
• 1 (340 g) can cut asparagus, drained
• 1 large cob bread (any other shape or type can be used; can also use several small damper rolls for individual serves o)
• 1 baguette

Recipe

• 1 mix sour cream, cream cheese, spring vegetable soup mix& asparagus cuts in a bowel (1 can of creamed corn& 2-3 rashes of cooked diced bacon can be used instead of asparagus).
• 2 cut the top of the bread cob.
• 3 dig out the bread from the cob (use this to dip with later).
• 4 fill the cob with dip and replace top of cob (filling can be warmed in microwave first to make cooking time faster).
• 5 cook in moderate oven until hot and crisp.
• 6 cut french stick to dip with when cob cooked.