Bourbon Balls

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• 1 (6 ounce) package semi-sweet chocolate chips
• 1/2 cup sugar
• 5 tablespoons light corn syrup
• 1/3 cup bourbon
• 2 1/2 cups finely crushed vanilla wafers
• 1 cup finely chopped pecans
• confectioners' sugar (to roll balls in)

Recipe

• 1 microwave chocolate chips until 2 minutes or until melted.
• 2 add in sugar and corn syrup.
• 3 blend in bourbon.
• 4 combine vanilla wafers and corn syrup.
• 5 mix well, form into 1 inch balls and roll in confectioner's sugar.
• 6 let ripen in covered container for several days.
• 7 will keep for 3 to 4 weeks in tightly covered container.