Black And Brownies,from Scratch

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 cup unsalted butter
• 4 ounces unsweetened chocolate, chopped
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 6 ounces cream cheese, softened
• 1/3 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 tablespoons milk

Recipe

• 1 heat oven to 350 degrees.
• 2 line a 13x9x2-in baking pan with aluminum foil.
• 3 coat with nonstick cooking spray.
• 4 brownies--------.
• 5 in a medium-size bowl,whisk together flour, baking powder and salt until blended in large microwave-safe bowl, combine butter and chocolate.
• 6 microwave on high 1 minute; stir until smooth.
• 7 if necessary melt another 15 seconds.
• 8 add sugar to chocolate mixture; stir to combine.
• 9 add eggs and vanilla; stir til smooth.
• 10 stir in flour mixture til smooth.
• 11 spoon into prepared pan; spread evenly.
• 12 cheesecake dimples------.
• 13 in medium-size bowl, on medium speed.
• 14 beat cream cheese til smooth.
• 15 on low speed beat in flour, sugar and vanilla til blended.
• 16 add milk; beat til smooth.
• 17 with tablespoon, make a depression or dimple in top of brownie batter.
• 18 with another tablespoon, drop a dollop of cream cheese mixture into the dimple.
• 19 continue to make and fill dimples over the top in an uneven pattern until there are lots of them.
• 20 bake in 350 degrees oven 30 minutes or until firm to touch and set.
• 21 let cool in pan on wire rack for 15 minutes.
• 22 using foil, remove brownie from pan to rack.
• 23 let cool about 2 hours before cutting.