Chocolate Almond Tarts

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 14 ounces milk chocolate candy bars with almonds, chopped
• 8 large marshmallows
• 1/4 cup milk
• 1 cup whipping cream, whipped

Recipe

• 1 in a microwave-safe bowl, combine the candy bars, marshmallows and milk.
• 2 microwave, uncovered, on high for 1 minute; stir.
• 3 heat 20-30 seconds longer or until the marshmallows are melted; stir until blended.
• 4 cover and chill for 7 minutes.
• 5 fold in half of the whipped cream.
• 6 spoon into tart shells; top with the remaining whipped cream.
• 7 refrigerate until serving.