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Thursday, March 26, 2015

Bountiful Brunch Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 10
  • 1 (24 ounce) package frozen, shredded hash browns
  • 1 egg, slightly beaten
  • salt and pepper, to taste
  • 7 eggs
  • 1/2 cup milk
  • salt and pepper, to taste
  • 4 ounces ham, chopped (1 cup)
  • 1/4 cup green bell pepper, chopped
  • 1/2 cup fresh mushrooms, sliced
  • 1/4 cup green onion, sliced
  • 6 ounces shredded cheddar cheese (, 1 1/2 cups)

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 cover 15" round baking stone with sheet of parchment paper.
  • 3 for crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
  • 4 spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
  • 5 bake 10 minutes; remove from oven.
  • 6 for egg topping, whisk eggs and milk in a 1 quart bowl.
  • 7 season with salt and pepper.
  • 8 microwave on high 3 minutes; stir.
  • 9 microwave an additional 3 minutes; stir.
  • 10 spread the cooked egg mixture evenly over the potato crust.
  • 11 chop ham and bell pepper.
  • 12 slice mushrooms and green onion.
  • 13 sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
  • 14 bake 10 minutes.
  • 15 cut as you would a pizza and serve.

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