Cottage Cheese Meatloaf

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup cottage cheese (i use no fat)
• 1 egg
• 1/2 cup quick oats
• 1/4 cup catsup
• 1 tablespoon prepared mustard
• 1 tablespoon instant minced onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup parmesan cheese

Recipe

• 1 combine all ingredients except parmesan cheese.
• 2 mix ingredients lightly till well blended.
• 3 press lightly into an 8 by 8 pan.
• 4 cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
• 5 drain fat, if needed.
• 6 sprinkle top with parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
• 7 let stand 5 minutes before serving.