Chocolate And Toffee Crunch Ice Cream

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 2 cups whipping cream
• 1 cup milk
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 3/4 cup chocolate-covered english toffee bar

Recipe

• 1 in large bowl, combine sugar and cocoa powder. add whipping cream, milk, vanilla, and salt; stir until sugar is dissolved.
• 2 pour cream mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer. freeze according to manufacturer's directions. stir in toffee pieces. if desired, ripen ice cream about 4 hours.
• 3 chocolate-dipped cones.
• 4 for a fun way to dress up ice cream cones with chocolate, place 1/2 cup semisweet chocolate chips (or 3 ounces chopped semisweet chocolate) in a microwave-safe bowl. microwave, uncovered, on 70 percent power (medium-high) for 1 minute; stir. microwave for 1 1/2 to 3 minutes more or until the chocolate is melted and smooth, stirring every 15 seconds. spoon chocolate over the tops of ice cream cones to cover about 1/3 of each cone. (if the chocolate is too thick, stir in 1 teaspoon of melted shortening.) place cones, top sides down, on baking sheet lined with waxed paper. chill the cones about 15 minutes or until set.