Chicken Enchilada Bake
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 2 tablespoons butter
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 1 (2 1/4 ounce) can sliced ripe olives
- 1 (4 1/2 ounce) can green chilies, chopped
- 1/2 cup light sour cream
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 2 cups chicken, shredded
- 4 ounces cheddar cheese, shredded
- 6 (8 inch) flour tortillas
- 1/4 cup milk
Recipe
- 1 heat oven to 350 deg.
- 2 in medium saucepan, melt margarine. add onion and garlic and sautee until tender.
- 3 stir in olives, chiles, sour cream, and soup. mix well.
- 4 reserve 3/4 cup sauce and set aside.
- 5 add chicken and cheese. stir over low heat until cheese is melted.
- 6 warm tortillas either in the microwave or in a skillet with a little oil.
- 7 fill tortillas with approximately 4 oz. chicken filling.
- 8 fold sides and then top and bottom. place seam side down in ungreased 13 x 9 baking dish.
- 9 add reserved sauce and milk to saucepan and mix.
- 10 spoon over filled tortillas.
- 11 bake for 30 to 35 minutes.
- 12 you may top with additional cheese and olives. (i usually don't).
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