Chicken Enchilada Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons butter
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1 (2 1/4 ounce) can sliced ripe olives
• 1 (4 1/2 ounce) can green chilies, chopped
• 1/2 cup light sour cream
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups chicken, shredded
• 4 ounces cheddar cheese, shredded
• 6 (8 inch) flour tortillas
• 1/4 cup milk

Recipe

• 1 heat oven to 350 deg.
• 2 in medium saucepan, melt margarine. add onion and garlic and sautee until tender.
• 3 stir in olives, chiles, sour cream, and soup. mix well.
• 4 reserve 3/4 cup sauce and set aside.
• 5 add chicken and cheese. stir over low heat until cheese is melted.
• 6 warm tortillas either in the microwave or in a skillet with a little oil.
• 7 fill tortillas with approximately 4 oz. chicken filling.
• 8 fold sides and then top and bottom. place seam side down in ungreased 13 x 9 baking dish.
• 9 add reserved sauce and milk to saucepan and mix.
• 10 spoon over filled tortillas.
• 11 bake for 30 to 35 minutes.
• 12 you may top with additional cheese and olives. (i usually don't).