Baked Brie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons unsalted butter
• 1 large onion, chopped fine
• 2 tablespoons garlic, minced
• 8 ounces brie cheese, rind trimmed, cheese cubed
• 1 (8 ounce) package cream cheese, cubed
• 3/4 cup sour cream
• 2 teaspoons fresh lemon juice
• 2 teaspoons brown sugar
• 1 teaspoon worcestershire sauce
• 28 ounces round sourdough loaf

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in small skillet, melt butter over medium heat.
• 3 add onion & garlic. saute until onion is golden brown, then set aside.
• 4 microwave brie & cream cheese in large bowl just until melted.
• 5 whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
• 6 season to taste with salt & pepper.
• 7 cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
• 8 spoon in cheese mixture.
• 9 cover with bread lid, & wrap in foil.
• 10 bake cheese-filled loaf until filling bubbles, about 1 hour.
• 11 unwrap & place on platter.
• 12 remove bread lid, & sprinkle sheese with paprika.
• 13 serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.