Asparagus Brunch Burritos

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 6 stalks asparagus
• 4 eggs
• 1 tablespoon rosemary, minced
• 1/2 onion, small
• 4 mushrooms
• 1/2 cup refried beans, lowfat vegetarian
• 4 tortillas
• 1 teaspoon vegetable oil
• 1/4 cup salsa

Recipe

• 1 chop asparagus into 2 cm pieces, dice onion, thinly slice mushrooms.
• 2 sautee with rosemary in oil, over medium heat.
• 3 scramble eggs in separate pan.
• 4 heat refried beans in microwave.
• 5 warm tortillas.
• 6 spread beans in center of tortillas, followed by asparagus mixture, then scrambled eggs.
• 7 wrap burritos.
• 8 garnish with rosemary and serve with salsa on the side.