A1 Cowboy-up Tart #a1

Total Time: 41 mins Preparation Time: 15 mins Cook Time: 26 mins

Ingredients

• Servings: 6
• 1 sheet puff pastry, thawed
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 1/3 cup a.1. original sauce, divided
• 3/4 cup sliced cooked steak, chopped
• 1/4 cup cold roasted potatoes
• 1/2 cup cherry tomatoes, sliced
• 1 ear of corn, cooked and cut off ear
• 1/2 cubanelle pepper, sliced
• 1/4 cup cheddar cheese, shredded
• 1/3 teaspoon salt and pepper (to taste)

Recipe

• 1 preheat oven to 400 degrees and line baking sheet with parchment paper.
• 2 roll out pastry to 9 x 11 rectangle . place on baking sheet and bake 20-25 minutes until golden.
• 3 remove from oven and cool on wire rack.
• 4 beat cream cheese, sour cream and 3 tablespoons of a1 original sauce together until smooth. using a spatula the cooled tart.
• 5 place the steak and potatoes on a microwave dish and heat 30 -60 seconds to warm. sprinkle onto tart. now add the tomatoes, corn ,and peppers. sprinkle with the cheddar cheese and drizzle with the reserve4d a1 original sauce. season to taste.