Chicken Divan Casserole (by Paula Deen)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (10 ounce) boxes frozen broccoli, chopped
• 6 cups shredded cooked chicken (or use turkey)
• 2 (10 ounce) cans cream of mushroom soup, undiluted
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• salt and pepper
• 1/4 cup dry wine (optional)
• 1/2 cup soft breadcrumbs
• 1/2 cup parmesan cheese
• 2 tablespoons melted butter

Recipe

• 1 set oven to 350 degrees.
• 2 grease an 11 x 7-inch baking dish or two 9-inch square baking dishes or one 13 x 9-inch baking dish.
• 3 remove the outer wrappers from boxes of broccoli.
• 4 open one end of the box and microwave on high for 2 minutes until thawed; drain and gently squeeze dry with hands.
• 5 place the broccoli and shredded chicken into the baking dish.
• 6 in a medium bowl combine the soup with mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper and wine; mix to combine, then pour the sauce evenly over the chicken and broccoli in the dish; mix slighty with a spatula.
• 7 in a bowl mix all topping ingredients together then sprinkle on top of the casserole.
• 8 bake uncovered for about 30-45 minutes.