Boston Cream Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (8 inch) yellow cake layer, round (can use 9 inch too)
• 1 cup cold milk
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 1/2 cups cool whip topping, thawed
• 1 (1 ounce) baker's unsweetened chocolate square
• 1 tablespoon butter
• 3/4 cup powdered sugar
• 2 tablespoons cold milk

Recipe

• 1 cut cake into 2 layers with serrated knife. beat 1 cup milk and pudding mix with whisk 2 minutes. stir in whipped topping. let stand 5 minutes.
• 2 stack cake layers on serving plate, spreading pudding mixture between layers.
• 3 microwave chocolate and butter on high for 1 minute. stir until chocolate is melted. add sugar and 2 tablespoons milk; mix well. spread over cake. refrigerate 1 hour. refrigerate leftovers -- if there are any!