Carrot & Zucchini Fritters Taste Of Home Style...

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons onions (finely chopped)
• 1 tablespoon butter
• 1 egg (lightly beaten)
• 2 zucchini (shredded & squeezed dry)
• 1 large carrot (shredded)
• 1/3 cup parmesan cheese (grated)
• 1 tablespoon cornmeal
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup sour cream (plus 1/2c divided)
• 2/3 cup fresh basil leaf (lightly packed)
• 1 teaspoon lemon juice
• 1/2 cup mayonnaise
• 1/2 cup horseradish sauce
• salt and pepper

Recipe

• 1 in a blender, place 2/3c sour cream, basil, lemon juice, salt & pepper; cover and process until blended.
• 2 transfer to a small bowl . in another bowl, combine mayo, horseradish sauce & remaining sour cream. cover and refrigerate both sauces.
• 3 place onion & butter in a microwave safe dish . cover; microwave on high until onion is tender. add egg, zucchinni, and carrot. in a bowl, combine flour, cheese, cornmeal, salt & pepper; stir in vegetable mixture just until combined.
• 4 in skillet, heat 2" of oil to 375 degrees. drop rounded tbs of batter into oil. fry for 1-2 minutes until deep golden brown turning once.
• 5 drain on paper towels.