Ingredients
- Servings: 8
- 15 ounces canned pinto beans
- 1/2 cup salsa
- 3/4 cup shredded cheddar cheese or 3/4 cup shredded colby cheese
Recipe
- 1 drain and rinse beans under cold water.
- 2 mash beans with a potato masher until smooth. combine mashed beans with salsa and cheese in a small pan or microwave-safe dish.
- 3 heat on stove or in microwave until warm and cheese is melted.
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