Black And Chocolate Cashew Brownies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 14 (1 ounce) chocolate baking squares, coarsely chopped
• 3/4 cup butter, cut into small pieces
• 4 eggs
• 3/4 cup granulated sugar
• 3/4 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups cashews, coarsely chopped
• 1 cup miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 325º.
• 2 lightly spray 11x17 inch cookie sheet with vegetable pan spray.
• 3 in medium bowl, combine flour and baking powder;set aside. place chocolate and butter in microwave-safe bowl. microwave at 50% 1-2 minutes, stirring every 30 seconds, until chocolate is melted. remove from microwave; cool slightly.
• 4 in large bowl, beat eggs, granulated sugar, brown sugar and vanilla with electric mixer until well blended. gradually beat in chocolate mixture. add flour mixture; mix well. stir in cashews. spread mixture evenly into prepared pan. sprinkle chocolate chips evenly over top.
• 5 bake 25-30 minutes or until golden brown. (surface of brownie will crack during baking.) place pan on cooling rack to cool completely.
• 6 makes 24 brownies.
• 7 (recipezaar won't let me put the amount of butter- it's 3/4 cup).