Creamy Pumpkin Soup

Ingredients

• Servings: 4
• 1 cup water, hot
• 3/4 cup canned pumpkin
• 3 tablespoons green onions, thinly sliced
• 2 teaspoons frozen orange juice concentrate
• 1 1/2 teaspoons low-sodium instant chicken bouillon granules
• 1/4 teaspoon cinnamon, ground
• 1/8 teaspoon ginger, ground
• 1/2 cup skim milk

Recipe

• 1 in 1 quart casserole, combine all ingredients, except milk.
• 2 mix well; cover.
• 3 microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once. stir in milk.
• 4 microwave at high for 30 seconds to 1 minute longer or until hot. stir before serving.
• 5 makes 4 servings, 1/2 cup each.