Chocolate Kahlua Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 ounce) box chocolate cake mix
• 4 eggs
• 1 cup sour cream
• 1 cup kahlua
• 1 (3 ounce) box instant chocolate pudding mix
• 3/4 cup vegetable oil
• 1 cup toffee pieces (optional)
• 1 (8 ounce) container frozen whipped topping
• 6 semi-sweet chocolate baking squares
• 4 tablespoons kahlua

Recipe

• 1 heat oven to 350 degrees (175 celsius).
• 2 spray or oil the inside of a bundt cake pan.
• 3 beat together the first 6 ingredients until well mixed.
• 4 fold in toffee pieces.
• 5 bake for 50 to 60 minutes or until tester comes out clean.
• 6 place a cake plate on top if the bundt pan and turn to remove the cake.
• 7 allow to cool completely.
• 8 poke holes in the cake with the end of a wooden spoon.
• 9 to prepare the glaze, microwave the frozen whipped topping and the chocolate squares on high in a microwavable bowl for 1 minute; stir.
• 10 microwave for an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
• 11 stir in 4 tablespoons of the kahlua.
• 12 pour over cooled cake allowing the glaze to go into the holes and down the sides and middle of the cake; sprinkle with additional toffee pieces if desired.
• 13 if you have leftover glaze, store it in the refrigerator and just before serving the cake, microwave on high 1 to 2 minutes or until glaze is softened.
• 14 pour leftover glaze over servings.