Chocolate Hazelnut Bark

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup hazelnuts (about 4 ounces)
• 1/3 cup dried cherries, coarsely chopped
• 2 tablespoons crystallized ginger, finely chopped
• 6 ounces bittersweet chocolate, chopped

Recipe

• 1 preheat oven to 350.
• 2 place hazelnuts on a baking sheet. bake for 20 minutes, stirring once halfway through cooking. note: at this point, the recipe states to rub the skins off, but i left them on. coarsely chop nuts.
• 3 combine nuts, cherries and ginger in a medium bowl.
• 4 place chocolate in a microwave safe measuring cup. microwave at high for 1 minute (or until melted) stirring every 15 seconds. add nuts and fruit, stirring just until combined.
• 5 spread mixture evenly on a jelly roll pan lined with foil; freeze. break into pieces.