Chocolate Hamentashen Filling

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 5 ounces semisweet chocolate
• 3 ounces unsweetened chocolate
• 6 tablespoons margarine
• 2/3 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla extract
• 1 tablespoon instant coffee
• 3/4 cup sugar
• 3/4 cup chocolate chips
• 1/3 cup chopped pecans (optional)
• 1/3 cup chopped walnuts (optional)

Recipe

• 1 in a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
• 2 mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
• 3 mix to combine and then fold in the chocolate chips and nuts.
• 4 the extra filling (if any) may be made into chocolate brownie drop cookies.
• 5 makes enough filling for at least 3 dozen hamentashen.