Avocado And Ginger Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 large avocados, chopped
• 1 lemon, juice of
• 6 tablespoons sliced almonds
• 2 teaspoons finely chopped ginger
• 1/3 cup extra virgin olive oil
• 1 tablespoon extra virgin olive oil
• 500 g tagliatelle pasta noodles
• 1/2 cup coriander leaves
• flaked sea salt
• fresh ground black pepper

Recipe

• 1 bring a large saucepan of water to the boil. pasta can be cooked before hand and then warmed up in the microwave.
• 2 preheat the oven to 180c to roast the almonds. this won’t take long so keep an eye on them. remove from oven when ready. about 5 minutes or until golden brown.
• 3 in a bowl place the avocado chopped with a squeeze of the lemon juice over the cut avocado.
• 4 in a large bowl place the warmed pasta with the oil and minced ginger, toss.
• 5 add some salt and 3/4 of the roasted almonds, toss. then add the coriander and then the rest of the roasted almonds and toss.
• 6 add the avocado last, serve with some freshly ground black pepper and salt to taste, and some lemon juice then add the shaved parmigiano (just a handful). serve.