Chargrilled Chicken With Tangy Noodles
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 2 chicken breasts
- mixed italian herbs
- 2 onions, diced
- 2 carrots, grated
- 1 can crushed pineapple with juice
- 2 teaspoons worcestershire sauce
- 2 packets noodles
- oil
- 1 cup peas
- 1 teaspoon sugar
Recipe
- 1 firstly lightly oil the whole chicken breasts and season with the italian herbs. then cook both sides on a gridle until golden.
- 2 in a frying pan cook the onions finely diced until golden.
- 3 grate the carrots and add to the onions and cook thru thoroughly.
- 4 add the worchestershire sauce and sugar to the frying pan and stir.
- 5 season the onions and carrot mix with italian herbs.
- 6 add the pineapple with all the juice to the pan.
- 7 add the peas to the mix and cook thru.
- 8 cook the noodles in the microwave and then add to the mix and stir until they are well combined.
- 9 when the chicken is cooked through, slice into strips and serve noodle mix.
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