Charleston Breakfast Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 slices bacon
• 1/4 cup butter, melted
• 3 cups croutons
• 2 cups grated cheddar cheese
• 6 eggs
• 1 3/4 cups milk
• 1 bell pepper, diced (any color)
• 1/2 cup green onion, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon prepared mustard
• salt and pepper

Recipe

• 1 place bacon in a large, deep skillet.
• 2 cook over medium high heat until evenly brown.
• 3 drain, crumble and set aside.
• 4 saute the pepper and mushrooms in a bit of the bacon grease until tender.
• 5 preheat oven to 325 degrees f.
• 6 melt butter in the microwave, or in a small pan on the stove over low heat.
• 7 spray a 9x12 inch baking dish with vegetable spray.
• 8 place croutons in the bottom of the dish, and drizzle with melted butter.
• 9 beat the eggs in a bowl and add milk, crumbled bacon, peppers, onion, mushrooms, salt, and pepper, and mix until well-combined.
• 10 pour over the croutons and cheese and top with remaining cheese.
• 11 bake for 40 minutes to an hour, until the eggs are done.
• 12 allow to stand 10 minutes before serving.