Chocolate Hazelnut Snickerdoodle Cookies

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1 (17 1/2 ounce) package pillsbury® snickerdoodle cookie mix
• 1/3 cup butter, softened*
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup jif® chocolate flavored hazelnut spread or 1 cup jif® mocha cappuccino flavored hazelnut spread

Recipe

• 1 heat oven to 375°f line baking sheets with parchment paper.
• 2 combine cookie mix, softened butter, egg and vanilla extract in medium bowl. mix with spoon until soft dough is formed. * to soften butter: heat unwrapped butter in microwave 10 to 15 seconds.
• 3 use level measuring teaspoon of dough to make 3/4-inch balls. roll in cinnamon sugar. place on prepared baking sheet. using the back of a rounded measuring teaspoon, to make a rounded indentation in the center of each cookie.
• 4 bake 6 minutes. remake rounded indentation in cookie. fill a resealable plastic bag with 1 cup of chocolate hazelnut spread. make a 1/2-inch cut off one corner of bag. squeeze spread starting at outside edge of indentation, swirling toward center of each cookie. bake an additional 4 minutes to set center. remove to wire rack to cool completely.