Butter Dip Biscuits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 1/2 cup unsalted butter
• 2 1/2 cups all-purpose flour
• 4 teaspoons granulated sugar
• 4 teaspoons baking powder
• 2 teaspoons kosher salt
• 1 3/4 cups buttermilk

Recipe

• 1 preheat oven to 450f degrees. spray an 8-inch square baking dish with nonstick cooking spray. in a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
• 2 in a medium bowl, mix together the flour, sugar, baking powder and salt. pour in the buttermilk. stir until a loose dough forms. batter will be a bit sticky.
• 3 press biscuit dough into baking dish (right on top of the melted butter). take a sharp knife and cut the biscuit dough into 9 squares before baking.
• 4 bake for about 20-25 minutes, rotating dish once during baking.