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Monday, June 1, 2015

Berry Nachos

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

  • Servings: 4
  • 4 6-inch flour tortillas
  • oil (for deep frying)
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 jar hot fudge
  • 1 bottle caramel sauce
  • 1 bottle chocolate syrup
  • 8 strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 can whipped cream

Recipe

  • 1 cut flour tortillas into quarters and deep fry until crispy (note: may brush with oil and bake until crisp if you prefer) mix cinnamon and sugar in plastic bag and shake hot chips until evenly coated.
  • 2 decorate 4 small plates with caramel and chocolate syrup.
  • 3 place 4 chips on each plate.
  • 4 slightly warm hot fudge sauce (couple seconds in the microwave) and spread a heaping spoonful on each chip.
  • 5 place sliced strawberries evenly over chips.
  • 6 sprinkle blueberries and raspberries over all, saving 16 raspberries for garnish.
  • 7 using the can of whipped cream, put a nice decorative squirt of whipped cream on each chip.
  • 8 put a reserved raspberry on top of each.
  • 9 drizzle a small amount of chocolate and caramel syrup over all.

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