Berry Smoothie Pie

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 1/3 cup lite cranberry juice
• 1 (6 ounce) carton raspberry yogurt
• 3 cups chopped fresh strawberries
• 1 (8 inch) reduced fat graham cracker crust
• sugar-free whipped topping (optional)

Recipe

• 1 in a microwave bowl, pour gelatin over cranberry juice and let stand for 1 minute.
• 2 microwave on high for 40 seconds and stir.
• 3 let stand for about 1 minute or until gelatin is completely dissolved.
• 4 in a blender, combine the gelatin, yogurt and strawberries and process until blended.
• 5 pour into crust.
• 6 refrigerate for 4 hours or until set.
• 7 serve with whipped topping if desired.