Berry Nice Honey Pecan Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 cup all-purpose flour,
• 2 tablespoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 eggs
• 2 cups 2% low-fat milk
• 1/4 cup vegetable oil
• 1/2 cup pecans, finely chopped
• 10 pecan halves, to garnish
• 5 strawberries
• 1/4 cup honey
• 2 teaspoons raspberry preserves

Recipe

• 1 combine flour, baking powder, sugar, sale and cinnamon in a bowl.
• 2 in a separate bowl, mix together the eggs, milk and oil until they are combined.
• 3 pour the bowl of liquid ingredients into the bowl of dry ingredients and mix until it is a smooth and creamy batter without lumps.
• 4 stir in the finely chopped pecans.
• 5 heat a griddle and once hot drop the batter in equal portions onto the griddle. turn the pancakes when the edges are golden brown and bubbles start to appear in the middle.
• 6 once all the pancakes are cooked, stack them up into equal stack on five plates (or more or less depending on how many pancakes you like at a time).
• 7 place two pecans in the middle of each top pancake.
• 8 slice one strawberry per pancake stack and arrange the slices around the two pecans.
• 9 place the 1/4 cup honey in the microwave for between 25 and 30 seconds being careful not to touch the hot honey with your fingers when you take it out.
• 10 stir two teaspoons of the raspberry preserves into the hot honey until they are combined. let cool for 30 seconds.
• 11 drizzle the raspberry honey over the pancakes and serve.