Creamy Peach Pie

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2/3 cup pet canned evaporated milk
• 1 1/4 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 1/2 cups canned peaches
• 1 1/2 teaspoons knox unflavored gelatin
• 1/4 cup peach juice
• 3 ounces cream cheese
• 1/4 cup sugar
• 2 tablespoons lemon juice

Recipe

• 1 chill canned milk till ice cold.
• 2 mix together cracker crumbs and butter.
• 3 line pie plate; chill.
• 4 drain peaches, saving juice.
• 5 save a couple of peaches for garnish.
• 6 chop the rest of them into small pieces.
• 7 warm up peach juice in microwave.
• 8 dissolve gelatin.
• 9 add this to cream cheese and sugar.
• 10 mix until smooth.
• 11 beat ice cold milk until stiff.
• 12 beat in cheese mixture 1/4 at a time.
• 13 when smooth, add cut up peaches.
• 14 pour into chilled crust.
• 15 garnish with peaches and maraschino cherries.
• 16 chill.