Chocolate Fudge Thumbprint Cookies

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 cup margarine
• 3/4 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1/2 cup light corn syrup
• 1 egg
• 3 -3 1/2 cups flour
• 1/2 teaspoon salt
• 2 cups finely chopped nuts
• 1/3 cup light corn syrup
• 1 1/2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven 325 degrees.
• 2 mix margarine, light brown sugar, and vanilla till smooth.
• 3 beat in 1/2 cup corn syrup and egg.
• 4 blend in 3 cups of flour and salt, adding more flour if necessary to make dough.
• 5 you can refrigerate at this point for 48 hours.
• 6 roll dough into 1 inch balls, roll in nuts to coat.
• 7 place on ungreased sheet 2 inches apart. press thumb into ball.
• 8 fill with prepared filling:.
• 9 warm 1/3 cup light corn syrup in saucepan or carefully in microwave.
• 10 add chocolate chips; heat and stir till melted and mixed.
• 11 let cool till you can handle it easily. then put into pastry bag or sealable bag. (cut small snip from bottom corner).
• 12 fill hollow thumbprints with chocolate mix.
• 13 bake 10-12 minutes or till firm.
• 14 cool on wire rack.