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Thursday, June 4, 2015

Chocolate Fountain

Total Time: 4 mins Cook Time: 4 mins

Ingredients

  • Servings: 20
  • 2 (12 ounce) bags chocolate chips
  • 3 unsweetened chocolate squares, chopped
  • 3/4 cup canola oil
  • 1/4 cup kahlua (optional)

Recipe

  • 1 place the chocolate and oil into a large glass bowl.
  • 2 microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
  • 3 stir in the kahlua if desired.
  • 4 pour the chocolate into the bowl at the base of the unit.
  • 5 let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
  • 6 if the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
  • 7 serve with:.
  • 8 fruit bouquet fruit bouquet.

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