Chocolate Glacier Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 8 altoids peppermint candies
• 1/2 cup boiling water
• 4 unsweetened chocolate squares
• 1/2 cup butter or 1/2 cup margarine
• 2 cups sugar
• 1 cup mayonnaise
• 2 eggs, slightly beaten
• 1/2 cup milk
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 (8 ounce) container whipped topping, thawed
• 10 oreo double delight mint-flavored creme-filled chocolate sandwich cookies, crushed

Recipe

• 1 grease and flour 13x9-inch baking pan.
• 2 add the mints to the boiling water and stir until they are completely dissolved. microwave the chocolate and butter in a medium bowl on high for 1 minute; stir until the chocolate is completely melted and the
• 3 mixture is well blended. add the mint mixture, sugar, mayo, eggs and milk; mix well.
• 4 mix the flour, baking powder and baking soda in large mixing bowl. add the chocolate mixture; beat with an electric mixer on low speed for 30 seconds, scraping the bowl often. beat on medium speed for 2 minutes. pour into the prepared pan.
• 5 bake at 350°f for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. cool completely.
• 6 frost with whipped topping just before serving and sprinkle with the crushed cookies.
• 7 storage: store leftover cake in refrigerator.