Chicken Lasagna & Meat Sauce

Ingredients

• Servings: 4
• 1 lb cottage cheese
• 2 eggs, beaten
• 1/2 cup parmesan cheese, grated
• 1/2 lb mozzarella cheese, grated
• 9 lasagna noodles, oven ready
• 1 lb ground chicken
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 teaspoons basil
• 2 teaspoons oregano
• 2 teaspoons salt
• 1 1/2 cups mushrooms, sliced
• 1 (5 1/2 ounce) can tomato paste
• 2 cups tomato sauce
• 1 cup water
• 1/8 teaspoon pepper
• 1 teaspoon sugar

Recipe

• 1 preheat oven to 350 f.
• 2 mix cottage cheese, beaten eggs and parmesan cheese. spread < of the meat sauce in the bottom of a 9x13 pan and top with 3 noodles.
• 3 top with sauce, = of the cottage cheese mixture and 1/3 of the mozzarella.
• 4 repeat with 3 more noodles, sauce and cheeses.
• 5 finish with 3 noodles and the remaining sauce and mozzarella.
• 6 bake for 30 minutes or until noodles are tender and the cheese has melted.
• 7 in a large non-stick skillet, stir cook ground chicken, onion, garlic , basil, oregano and salt until the chicken is no longer pink.
• 8 add remaining ingredients and simmer for 30 minutes.
• 9 leftover sauce can be frozen and reheated in the microwave. .