Blender Hollandaise Sauce

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• 1/2 cup butter
• 3 egg yolks (see note below)
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 pinch cayenne

Recipe

• 1 melt butter in measuring cup in microwave.
• 2 place remaining ingredients in blender container.
• 3 cover container, start on "low", then remove cover and add melted butter in a slow drizzle.
• 4 note: 2 whole eggs may replace 3 egg yolks.