Chilled Cherry Cheesecake

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 9
• 4 chocolate-covered graham cracker cookies, crushed (1 cup crumbs)
• 12 ounces neufchatel cheese
• 8 ounces sugar-free non-fat vanilla yogurt
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 can light cherry pie filling (20 ounces)

Recipe

• 1 1.
• 2 sprinkle cracker crumbs on bottom of 8-inch square baking pan.
• 3 beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer until smooth and creamy.
• 4 2.
• 5 sprinkle gelatin into water in cup; let stand 2 minutes.
• 6 microwave at high 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissolved.
• 7 3.
• 8 gradually beat gelatin mixture with electric mixer until well blended.
• 9 pour into prepared pan; refrigerate until firm.
• 10 spoon cherry topping onto cheesecake.
• 11 refrigerate until ready to serve.