Chocolate Fudge Truffles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 400 g chocolate chip fudge cookies, crumbed
• 1 (14 ounce) can condensed milk
• 1 cup shredded coconut
• 2 tablespoons cocoa powder, sifted
• 250 g good quality chocolate, melted (extra chocolate dark or for decoration)

Recipe

• 1 in a bowl, place cookie crumbs, condensed milk, coconut and cocoa.
• 2 mix until well combined. place in the refrigerator until it hardens a little or for about 30 minutes.
• 3 roll into teaspoon sized small balls and put aside.
• 4 melt milk chocolate in a double saucepan or in the microwave.
• 5 dip balls into milk chocolate using a fork, let drain a little to remove excess chocolate and place on a sheet of baking paper to set.
• 6 optional - melt some extra dark or chocolate or both and place in a piping implement. drizzle zig-zag lines over truffles for decoration.
• 7 place in an airtight container in the refrigerator for at least 1 hour before indulging.