Caramel Apple Cream Pie

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• 1 pastry shells
• 1/4 cup butter
• 1/2 cup brown sugar
• 4 cups apples, peeled & sliced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons flour
• 16 caramels
• 1/4 cup milk
• 1 (8 ounce) package cream cheese
• 1/4 cup sugar
• 1 egg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla

Recipe

• 1 line pastry shell with double thickness of foil.
• 2 bake at 450°f for 8 minutes; remove foil and bake another 5 minutes.
• 3 cool.
• 4 melt butter and brown sugar.
• 5 stir in apples and spices; simmer until apples are tender.
• 6 stir in flour; cook and stir for 1 minutes; set aside.
• 7 melt caramels with milk (i use the microwave) and drizzle over prepared pastry shell.
• 8 spoon apples over caramel; set aside.
• 9 combine cream cheese, sugar, egg, lemon juice and vanilla. beat until smooth.
• 10 pour over apples.
• 11 bake at 350°f for 35-45 minutes or until knife inserted into cream cheese comes out clean.
• 12 cool.
• 13 chill before serving.
• 14 enjoy!