Chocolate Fudge

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 365 g dark chocolate
• 30 g butter
• 1 pinch salt
• 1 (395 g) can sweetened condensed milk

Recipe

• 1 put all the ingredients in a a bowl, i prefer to use a glass bowl as there's less chance of the chocolate splitting and it's easier to use in the microwave.
• 2 microwave the mixture on high for 30 seconds. remove the bowl and give a quick stir with a metal spoon. then return it to the microwave for another 30 seconds on high.
• 3 remove and stir until all the chocolate and butter has melted and the mixture is smooth and glossy. pour mixture into a 20cm x 20 cm baking tin lined with foil and place in the fridge for 4 hours or until firm.
• 4 when the fudge is firm, turn it out onto a chopping board and peel back the foil. cut the fudge into small peices about 2x2cm as it's quite rich.
• 5 perfect for an after dinner treat with coffee.