Blink And It's Gone Kielbasa Appetizer

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs kielbasa (low fat is okay)
• 14 ounces beer (1 bottle)
• 3/4 cup brown sugar
• 1 tablespoon dijon mustard
• 1/2 teaspoon cayenne pepper (can adjust for personal preference)
• 1/4 cup apricot jam (or a similar fruity jam)
• 1/4 teaspoon powdered ginger
• 3 tablespoons cornstarch (dissolved in 1/3 cup cold water)

Recipe

• 1 cut kielbasa into bite size pieces and put in a large saute pan. cook on high, adding the remaining ingregients except for the cornstarch. mix well making sure there are no lumps of ingredients.
• 2 bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). bring back to a boil for a few minutes more until sauce thickens. serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).