Chilled Cantaloupe Soup With Lemon And Ginger

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon fresh gingerroot, finely grated
• 1 tablespoon lemon peel, finely grated
• 6 -7 cups ripe cantaloupe, coarsely chopped
• 1 1/2-2 cups milk
• 8 sprigs fresh mint
• 1 cup cantaloupe, finely diced

Recipe

• 1 place butter, honey, ginger root and lemon peel in small bowl. microwave 45 seconds until butter melts. stir to blend.
• 2 transfer mixture into blender. add melon chunks and puree until smooth. stir in milk. transfer to bowl, cover and chill 4 hours.
• 3 garnish with mint sprig diced melon.