Burgundy Meatballs

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1 lb lean ground beef
• 1 cup dried breadcrumbs
• 1 tablespoon dried parsley flakes
• 1/8 teaspoon allspice
• 1 teaspoon salt
• 2 eggs
• 3/4 cup light cream (or evaporated milk)
• 1/4 cup flour
• 2 cups water
• 3 teaspoons beef bouillon concentrate
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup light cream (or evaporated milk)
• 1/2 cup burgundy wine

Recipe

• 1 add the butter, chopped onion and minced garlic to a small covered dish. cook in microwave for 5 minutes.
• 2 mix the cooked onion mixture with ground beef, breadcrumbs, parsley, allspice, salt, eggs and 3/4 cup cream. form into 24 meat balls.
• 3 put meatballs in a covered casserole dish that is large enough that they are in a single layer. cook, covered, in the microwave oven for 7 minutes.
• 4 in the meantime, in a medium mixing bowl, combine the flour, water, beef bouillon, parsley, salt, pepper, 1/2 cup cream and burgundy. evenly cover the meatballs with the burgundy sauce, and cook, covered, for an additional 10 minutes in the microwave oven, stirring occasionally.
• 5 serve over noodles or rice.