Belly Buttons

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 1 (8 ounce) package cream cheese
• 3 scallions, chopped fine
• 1 roasted red pepper, from a jar, sliced into strips and drained on a paper towel
• 4 slices deli ham, the rectangle shaped sold in the lunch meat isle is best

Recipe

• 1 i microwave the cream cheese in a bowl on 30% power until easy to stir.
• 2 stir minced scallions into cream cheese.
• 3 separate the ham slices and lay out flat.
• 4 spread each ham slice with the cream cheese mixture.
• 5 along the long side edge of ham,lay pepper strips.
• 6 starting with the edge with the peppers, roll tightly jellyroll style.
• 7 wrap each log tightly in saran wrap.
• 8 refrigerate 4 hrs or overnight.
• 9 when ready to serve, unwrap each log and using a serrated knife, carefully slice into 1/2 inch slices.
• 10 arrange on platter and serve immediately.
• 11 to make them look a little fancier, sprinkle belly buttons with minced fresh parsley.