Blintz Stuffed French Toast

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 slices bread (your choice of whole wheat or )
• 4 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 4 tablespoons butter
• 1 cup strawberries (may use frozen berries) or 1 cup blueberries (may use frozen berries)
• 4 tablespoons strawberry jam (or other jam to your liking)
• powdered sugar, to taste
• 8 ounces cream cheese
• 1 cup cottage cheese
• 1 teaspoon orange rind, grated
• 1 egg
• 3 tablespoons sugar
• 1 tablespoon vanilla extract

Recipe

• 1 in a mixing bowl, beat together the cream cheese, cottage cheese, orange rind, egg, sugar, and vanilla.
• 2 in a pie pan, mix together eggs, milk, and vanilla.
• 3 add 1-2 t of butter to a skillet (cast iron or nonstick) and heat to a medium temperature.
• 4 spread the cheese filling between two slices of bread and put together like a sandwich. add slices of strawberries, blueberries, and/or a dollop of desired jam.
• 5 dip the sandwich in the egg mixture, coating on both sides.
• 6 place in skillet, cooking until lightly browned on both sides.
• 7 repeat for each french toast sandwich.
• 8 serve hot with powdered sugar or.
• 9 flash freeze, then wrap, label, and freeze in ziplock bags.
• 10 reheat in oven or microwave. serve with powdered sugar.