White Chocolate Cherry Cream Pie

Ingredients

• Servings: 1
• 1 (21 ounce) can lucky leaf® regular or premium cherry pie filling
• 1 (9 inch) chocolate cookie pie crust
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon almond extract
• 1/2 cup white chocolate chips
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

• beat cream cheese, sugar and almond extract until smooth in a large bowl.
• melt white chocolate in microwave according to package directions. when melted, pour into cream cheese mixture.
• beat with electric mixer until smooth.
• fold whipped topping into mixture. pour evenly into crust.
• cover and chill for at least 2 hours, or until ready to serve.
• spoon lucky leaf cherry pie filling on top just before serving.
• garnish with white chocolate chips if desired.