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Wednesday, May 6, 2015

Cousin Jim's Amazing Apple Pie

Total Time: 1 hr 45 mins Preparation Time: 40 mins Cook Time: 1 hr 5 mins

Ingredients

  • 6 -7 large granny smith apples
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup shortening
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup ice water
  • 2 tablespoons butter or 2 tablespoons margarine, to taste
  • 3 -4 tablespoons sugar, to taste

Recipe

  • 1 prepare the apples: peel, core, and slice apples thinly, and place in a large bowl.
  • 2 cover apples with sugars, flour, vanilla, and spices, and mix well with apples; set aside.
  • 3 at this point, preheat oven to 350°.
  • 4 prepare the dough: mix salt, flour, and shortening in mixer- then add ice cold water.
  • 5 remove dough, divide in half, and roll out one half using flour to keep from sticking- reserve the other half for top crust.
  • 6 line 9 inch pie pan with half dough; allow 1/4 inch extra dough to stick out- you'll pinch it with the top crust later.
  • 7 put apple mixture into crust-lined pan.
  • 8 roll out top crust and cover apples.
  • 9 finish the pie: gently pinch bottom and top crusts together, and flute edges of dough (make it pretty).
  • 10 poke several fork holes in top crust, and dot crust with butter and sprinkle with sugar.
  • 11 bake at 350° for 65-70 minutes.
  • 12 allow to cool 20 minutes before serving plain or with vanilla bean ice cream, cool whip, or whipped cream; this also warms up great in the microwave.
  • 13 and, by all means, enjoy!

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