Cinnamon Roll Pull-apart Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup granola cereal, crushed if clusters
• 1 teaspoon cinnamon
• 1 cup heavy cream (whipping)
• 1/2 teaspoon cinnamon
• 2 (17 1/2 ounce) cans pillsbury grands refrigerated cinnamon rolls
• 1 apple, peeled, cored, and chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray tube or bundt pan with cooking spray.
• 3 mix cereal and 1 tsp cinnamon, spread evenly in pan.
• 4 mix cream and 1/2 tsp cinnamon in large bowl.
• 5 remove cinnamon rolls from package. set icing aside. separate rolls and press together so they don't unroll as easily. use scissors to cut in quarters.
• 6 stir roll pieces and chopped apple into cream mixture.
• 7 spoon evenly into pan.
• 8 bake 50-60 minutes.
• 9 turn over onto plate, leave in pan for 5 minutes.
• 10 remove pan and let cool 5 more minutes.
• 11 microwave icing containers (without the metal lids) 15 seconds and pour over bread.
• 12 serve warm.