Apricot Clafouti

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (425 -850 g) can apricot halves
• 1/2 cup self raising flour
• 1/4 cup caster sugar (i use normal sugar if i have no castor left)
• 2 eggs
• 1/2 cup milk
• 90 g butter, melted

Recipe

• 1 drain apricots and place in dish (3 cup capacity) i find a shallow one works best for this dessert.
• 2 melt butter in a pyrex jug in microwave.
• 3 add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
• 4 add eggs to the warm milk and butter and stir vigorously.
• 5 sift flour and sugar in bowl.
• 6 make well in centre, gradually stir in combined butter,milk and eggs.
• 7 spoon batter evenly between apricots.
• 8 bake in moderate oven 180 c for 30minutes until firm and golden brown.